THE FEELING BEHIND THE NAME
A quiet spark.
A lasting memory.
NUMB begins with a sensation:
ma—the electric hum of Sichuan pepper—and la—the heat that follows.
Rooted in Chengdu’s flavor memory, shaped in Singapore, and arriving in San Francisco, NUMB reimagines Sichuan through seasonal ingredients, modern craft, and the generous ritual of sharing. The food is bold. The room is intimate. The point is not simply what you taste, but what the table makes possible.
NUMBING
A cool electric tingle.
A clean rising heat.
SPICY
Two sensations.One rhythm.
From Singapore
to San Francisco.
4.8
on Google — from 1,200+ reviews at NUMB Singapore
8/10
Eatbook.sg
review score
2
Singapore locations
and growing
San Francisco · Opening soon
Come to the table before everyone else.
NUMB,
San Francisco
NUMB 麻 (má), taken from the Chinese term 麻辣 (málà), means "numbing" — the unique tingling sensation Sichuan peppercorns are known for, standing alongside sweet, sour, salty, and bitter as one of the essential flavors in Sichuan cuisine.
At NUMB, we make mouth-numbingly good Sichuan fusion food that will leave you craving more. Now open in San Francisco — our first location in the U.S.