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N U M B
An Authentic Sichuan Restaurant Bar with a Modern Touch
麻 (ma), taken from the Chinese term 麻 辣 (ma la), means 'numb'. It is the unique numbing sensation of Sichuan peppercorns that adds to the five basic tastes.
Here at Numb, we make mouth-numbingly good fusion food with Sichuan spices that will make you crave for more.
About Us
Numb is a new brand created by the QuantFood team, who aim to promote Sichuan cuisine catering the changing needs of young consumers.
We are the first SG team focusing on building Sichuan-inspired F&B brands since 2018.
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