April Tasting Menu

Numb offers the April tasting menu which features 11 course with a Sichuan twist at 138++ per pax.

Here’s a glimpse of the delicacies you can expect:

Appetizer (前菜)

1. Thai-style Salad with Raw Salmon (泰式沙拉配生吃三文鱼)
2. Traditional Strange Flavor Chicken Slices (传统怪味鸡片)

Fried Goods (头盘)

       3. Garlic Frogs with Fried Mushrooms (蒜香牛蛙配炸蘑菇)

Soup (汤品)

       4. Black-bone Chicken Soup with Morels & Ginkgo (羊肚菌乌鸡白果汤)

Mains (主菜)

       5. Fried Wagyu Beef with Scallions (葱爆和牛）

       6. Cod with Fried Pepper and Sesame Sauce （椒麻汁配鳕鱼）

       7. Kung Pao Shrimp Balls with Mousse (宫爆虾球配慕斯)

       8. Abalone Fillet in Sour Soup (酸汤鲍鱼片)

Vegetable (素菜)

       9. Classic Sichuan Vegetable in Plain Soup (开水四川菜)

Staple Food (主食)

       10. Truffle Fried Rice (黑松露炒饭)

Dessert (甜品)

       11. Childhood Memory (童年滋味)